Road & Track Is Hosting a Dinner on the Corkscrew—Yes, That Corkscrew

Join us for an unforgettable meal at one of motorsport's iconic corners.

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R&T

Planning on attending Monterey Car Week this year? We're holding a once-in-a-lifetime event: a dinner on the Corkscrew. Yes, you read that right. We're holding a three-course meal right on top of turn eight of Weathertech Raceway Laguna Seca on August 14. You should come.

Click Here to Sign Up: Dinner on the Corkscrew - Experiences by Road & Track

The event will kick off with artisanal cocktails with editors and special guests, before attendees take their seats right next to the famous five-story drop. The exquisite three-course dinner will be prepared by Michelin-starred chef, restauranteur, and author Michael Mina. Organized in partnership with Town & Country, it's the first time Laguna Seca has held such an event in its history. You don't want to miss this.

Prior to the dinner, guests will be invited for an exclusive paddock tour at the track, which, if you know anything about Monterey Car Week, will be teeming with all sorts of awesome, historically significant racing cars. All the while, you'll be rubbing elbows with legendary guests and Road & Track editors. Upon the dinner's conclusion, guests will receive bespoke gifts and memorable takeaways.

It's all going down on Friday, August 14 2020, right as the weekend's main events begin. Shuttle pickup begins just before 7 p.m., with the event set to conclude around 10 p.m. For more information, head on over to our dedicated experience site here. Want to reserve your spot right away? Click here to sign up.

See you there.

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